Ox and Finch Menu (Update 2025)

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Welcome to Ox and Finch, a culinary gem located in the vibrant Finnieston district of Glasgow. This restaurant offers a delightful menu inspired by chef Jonathan MacDonald’s extensive experience as an F1 chef, resulting in dishes that combine global flavors with a unique twist.

The menu features an array of small sharing plates, perfect for those who love to explore different tastes. Highlights include the indulgent sourdough toast with cod cheeks and chorizo, a true masterpiece that has left diners raving about its rich flavors. The skate wing and blade of beef also receive high praise for their generous portions and exquisite presentation.

Don’t miss out on the innovative apricot dessert, which has captivated many with its outstanding taste. With a welcoming atmosphere and attentive staff, Ox and Finch promises an exceptional dining experience that you won’t forget.
FOOD
FOOD - vegetarian and vegan options
FOOD - young diners

FOOD

sourdough and butter or e.v.o.o.
$£4.25

lemon and parsley gordal olives
$£4.00

whipped feta, banana chilli, oregano, honey and toasted flatbread
$£5.50

devilled cacklebean eggs, crispy potato es, arenkha caviar
$£7.50

mortadella, finocchiona and speck
$£7.50

burrata, smoked almond, plums and muscat grapes
$£9.50

stone bass carpaccio, rhubarb and pink peppercorn
$£9.50

duck liver parfait, duck fat brioche and blood orange
$£8.50

cod cheeks, chorizo, tomato and morcilla on toasted sourdough
$£9.50

crab tartlet, apple and kohlrabi salad
$£12.00

beef tartare, egg yolk, horseradish and croutons
$£8.50

poached hake, squid, chickpeas, celery and green olive aioli
$£13.50

pan-roasted chicken thigh, jerusalem artichoke and chicken butter sauce
$£11.00

grilled coley, tandoori sauce, coconut and fennel
$£9.00

crispy pork cutlet, sauce gribiche, celery and turnip slaw
$£11.50

200g dry aged rump fillet with peppercorn sauce
$£15.50

slow-cooked lamb shoulder, chana dal, raita and herb salad
$£13.00

braised leeks, boudin noir, watercress and apple
$£6.50

roasted carrots, carrot beurre blanc, orange and walnut gremolata
$£5.50

chicory, bibb lettuce, isle of mull cheddar and pickled shallot salad
$£4.50

basil and ricotta gnudi, scamorza, kale and pistachio
$£6.00

chips with roast garlic aioli
$£3.95

goats cheese mousse, pear, blackberry and toasted seed granola
$£6.50

pineapple carpaccio, coconut, lime and tarragon curd
$£6.50

polenta cake, poached rhubarb and clotted cream
$£6.00

bare bones chocolate mousse, toasted rice custard and hazelnuts
$£6.00

affogato and biscotti

(make it boozy?)

baron bigod, apple and ginger chutney with walnut soda bread
$£8.50

sourdough and butter
$£4.25

sourdough and e.v.o.o.
$£4.25

emon and parsley gordal olives
$£4.00

whipped feta, banana chilli, oregano, honey and toasted flatbread
$£5.50

devilled cacklebean eggs, curried raisins and crispy potatoes
$£6.50

burrata, smoked almond, plums and muscat grapes
$£9.50

confit jerusalem artichokes, toasted hazelnuts and chervil
$£7.50

grilled halloumi, chana dal, raita and herb salad
$£9.00

pan-fried tomatoes and olives, walnut gremolata on toasted sourdough
$£7.50

roasted sweet potato, tandoori sauce, coconut and fennel
$£7.00

charred chicory, blood orange ketchup, pistachio and dill
$£6.50

roasted carrots, carrot beurre blanc, orange and walnut gremolata
$£5.50

braised leeks, watercress and apple
$£5.50

basil and ricotta gnudi, scamorza, kale and pistachio
$£6.00

chips with banana chilli dip
$£3.95

poached pear, blackberry and almond meringue, coconut yoghurt
$£6.50

bare bones chocolate mousse, creme fraiche and hazelnuts
$£6.00

polenta cake, poached rhubarb and clotted cream
$£6.00

affogato and biscotti

FOOD - vegetarian and vegan options

FOOD - young diners

burrata, bread and orange segments
$£5.00

chicken goujons, peas, bacon and chips
$£5.00

breaded fish goujons, peas and chips
$£5.00

penne carbonara with parmesan and bacon
$£5.00

penne pasta with tomato sauce
$£5.00

vanilla ice cream with chocolate sauce
$£3.50